Salt and pepper: I take it easy on the salt in the beginning because the parmesan rind will infuse some saltiness, then at the end add more to taste.In a pinch another option would be to add another vegetable like zucchini or asparagus. Fresh spinach: Kale would also be great here (but keep in mind it will take about 5 – 10 minutes to become tender so add halfway through the soup simmering).Another white bean like navy beans will work fine too. Cannellini beans: I’ve also made this with Great Northern beans and it taste just as good.Italian seasoning: Don’t have Italian seasoning? Just use 1/2 tsp basil, 1/2 tsp oregano and 1/2 tsp thyme. ![]() Try it with Romano cheese if that’s what you have. Parmesan: You’ll want both the rind for simmering then some shredded parmesan for serving.Low-sodium chicken broth: Vegetable broth will work fine too.Garlic: I love garlic so I love that this soup has almost 2 Tbsp, but if you’re not crazy about it you can cut it back.You’ll only need 1 large or 2 small stalks. Celery: A little of this will go a long way in flavoring the soup.If you’ve got baby carrots those will work, just slice them up. Carrot: This is one ingredient I wouldn’t skip.Yellow onion: A white onion can be substituted if needed.If all you have is regular olive oil it will work, then the next time around try it with extra virgin for that stronger more robust flavor. Extra virgin olive oil: This oil adds a delicious rich flavor to the soup.If you don’t have a parmesan rind (if it’s not imported cheese found in the specialty cheeses it likely won’t have one) you can just stir some parmesan into the soup at the end but I don’t recommend skipping out on the parmesan.īean Soup Ingredients (and Substitutions) And here they add a delicious cheesy flavor to this soup. I save them for all sorts of soups and sauces (they make a delicious marinara). To build up flavor we use boldly flavor ingredients – lots of garlic and a parmesan rind (the dry and waxy exterior from a parmesan wedge). So you’ll notice there aren’t many ingredients here. Pasta Fagioli Soup (Pasta and Bean Soup)Īnd now we’ve got this delicious yet unbelievably easy Tuscan style soup to add to the rotation! Once you try it and see what breeze it is you’ll be wondering where this recipe has been your whole life! The Flavor Secret to This Soup. ![]() Ham and Bean Soup (Slow Cooker or Stovetop).I already have so many I’ve shared in my recipe collection: Simple as they are I actually love a good bean soup. Wondering what to serve with it? You can’t go wrong with homemade breadsticks, crusty no knead bread, or a side salad. ![]() It’s flavorful and filling and perfect for a quick lunch or dinner! Easiest Bean Soup – a healthy soup made with creamy beans and a handful of basic ingredients.
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